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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Charleville Times
Location
Charleville, Queensland, Australia
Date
Feb 10, 1933
Page
3
A fashion column describes home made and ready made garments with tips to create original belts and eye designs, notes military influences in autumn styles, and suggests fabrics, trims, and colors. It offers skincare advice with milk and cloth cleansing and advocates polished, clean appearance.
A description of Sart Marites wearing a standout Continental hat described as stylish and fashionable for the season. The piece mentions its pairing with a beige silk crepe garment and a distinctive silver clip.
A simple inexpensive bath idea suggests using plenty of bath salts in hot water. Soak several minutes, dry with warm towels, then rub warmed olive oil into the palms of hands for skin care.
Practical tips for hosts on reducing anxiety during gatherings. Do not overcontrol guests, avoid constant music, prepare snacks in advance, keep simple options, provide reading and conversation space, ensure ventilation, and stay relaxed to create a comfortable party atmosphere.
Practical outdated kitchen guidance on preserving foods and cooking methods. It covers charcoal use, milk handling, vinegar treatment, meat preparation, hanging and testing meat, fish freshness tests, and safe handling of bacons with improvised measures. Contains numerous misspellings and archaic advice reflective of the period.
The text describes salad making and serving tips from an old guide. It covers drying and preparing vegetables, options for cold served salads, suggestions to pair salads with biscuits and fruit syrups, and cautions about overly sweet dressings. It notes using white fish with vegetables and emphasizes balanced blends over strong vinegar flavors.
A fashion note details a velvet gown with two bright rings on a black velvet dress. The gown features a waist-tied bodice with rings creating a bell shaped skirt that falls to the ground, lightly molded over the hips by intricate stitchwork.
The excerpt lists chocolate roll and chocolate halving filling steps with eggs, flour, and chocolate, plus a bottling method for grapes and a grape sauce. It notes preparation methods, cooking times, and finishing steps, with page reference.
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