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Variety and meals debate on ship from Sydney to Southampton
The article chronicles a Canberra based passenger critique of breakfast and menu variety on a ship traveling from Sydney to Southampton via the Panama Canal. It details complaints by a woman about limited tea choices and the broader push for diverse dishes including cakes, fruits, and savory items. The narrative mentions Swiss born cooks, Australian produce, and prices for numerous foods listed in a shop-like spread aboard the vessel.
MENTIONED IN THIS ARTICLE
Assengers
Sydney
Southampton
Panama Canal
Mowner
Conterra
Fein
Iwreares -Mully
Teele Productions