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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Canberra Times
Location
Canberra, Australian Capital Territory, Australia
Date
Jul 31, 1930
Page
6
Fragmentary OCR yields a garbled note about a Yorks Wonder Rata and a chalet scene with cows, waiters, and a theatre in Redoenond olive yard. Readable details include references to a late evening event, theatre, and local names, but the text is largely indecipherable.
The readable text hints at a chaotic summary involving places and names with unclear sequence. References to death, a country, and various scattered terms suggest a damaged historical notice or brief. No clear event, date, or verifiable entities form a coherent report.
A damaged OCR excerpt shows broken phrases and garbled names from a local item. Readable fragments point to a public notice or brief but essential details are missing or indecipherable. The fragmentary text mentions times and places, but clarity is insufficient to identify the event or involved parties.
A fragmented recipe note describes fritters as appetising and easy to make with 18 milks and cheap ingredients. It mentions preparing batter, mixing with tomato and mint, shaping into small fritters, and frying until ready.
A garbled colonial recipe describes making batter with beaten egg milk and flour to coat tomatoes for frying to a golden brown. It mentions dipping other items like meat and potatoes in batter, frying until a rich color, and serving on a hot dish with garnish, plus a later note on a dish involving onions and boiled eggs.
The guide instructs to wash greens thoroughly then chill for an hour, drain well, and use a colander to dry without cutting the salad. It advises shaking the basket to dry the greens and to use a clean cloth to wick moisture, folding parts as needed.
Practical tips on cleaning, cooking, and crafts from a historical page. Includes cloth care and food prep methods, poultry handling, cabbage cooking with butter and lemon, crocheting tips, and using paper cake containers to prevent sticking. Notable emphasis on preserving items and reducing waste.
Readable text describes a recipe for egg and lentil patties resembling Cornish pasties. Includes ingredients such as two hard boiled eggs an onion lentils butter parsley salt and pepper and pastry. Instructions cover washing soaking boiling draining and mixing ingredients then shaping into tins brushing with egg and baking in a hot oven.
The passage highlights small additions served with soup such as hand powdered mint, lentil or pea variants, and noted combinations like mulligatawny with boiled rice. It mentions other obscure terms and shredded onions, implying a varied, if unclear, garnish tradition.
A cryptic OCR note details a breakfast event and mentions ponies, riders, and names in a context of a community gathering. It references a specific date and local figures connected to the event, with emphasis on participation and preparatory activities. The text is fragmented but centers on a breakfast gathering and local names.
Fragmentary cooking guide mentions frying bacon in a pan until cooked. Includes garbled terms like Devil Paste and chutney mix with vague measurements and spices. Source text is unreadable in parts but centers on bacon preparation and a pungent paste.
Observations warn against misuse of hot water bags for children. Use woolen covers, keep the bag away from the body, and ensure even heat distribution. Maintain safe temperature and cover to prevent burns.
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