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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Canberra Times
Location
Canberra, Australian Capital Territory, Australia
Date
Jul 25, 1928
Page
6
The article describes patterned materials dominating fashion with patterned tapes and fabrics. It notes new textures, woven patterns, and the use of wood fiber and other fibers in upholstery. It discusses style trends, the appeal of bold designs, and the shift toward practical yet decorative fabric choices for garments and interiors.
A detailed, recipe style guide describes simmering and browning beef with onions, barley, peppers, and potatoes to create a gentle, layered pie. It covers chopping meat, browning, boiling milk to form a sauce, assembling layers with potatoes, cabbage, and tomatoes, and baking slowly for a hearty winter dish suitable for children.
Advice on choosing ironing boards and stands for steady support and comfort. Discusses proper table height, weight considerations, and the need for a fixed immovable support. Includes notes on clip-on boards and secure fastening and padding details for safe ironing.
A fashion spread showcases white and light blue frocks with leather belts, tulle skirts, and satin finishes. Silk crepe and voile fabrics appear in bold patterns, with sequins and florals accented by satin or taffeta textures.
A jumble of archaic kitchen and fashion notes describes beetroot jelly, squids, vinegar, and poultry prep alongside references to velvet brocade, teflon tones, and ceremonial gowns. The text blends culinary steps with wardrobe details, yielding a fragmentary, era-mixed scene.
A fragmented sales note describes various picture frames and uses including repurposing frames as mirrors and for paintings. It mentions aging wood, possible painting with paint, and display ideas using color choices and simple gilded touches. The text suggests cheap wooden frames and finishing options, with references to frames for prints, watercolors, and pencil sketches.
An economical dish combines beef or croquettes with egg yolks and cheese to form a binding mix. It outlines steps including whisked egg whites, grated cheese, and a suggestive topping of brown tomato sauce, hinting at a baked meat loaf served with gravy.
The text discusses principal colour motifs in paintings, modern framing ideas, and how choice of frame affects perception. It notes popularity of white frames for paintings and prints, with emphasis on contemporary preferences and framing techniques.
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