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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Canberra Times
Location
Canberra, Australian Capital Territory, Australia
Date
Jul 24, 1930
Page
6
A dense, instruction laden piece offering multi topic home guidance. It covers curtain care with starching tea water and air circulation pleasing drape, plus laundry tips such as sugar heating, curtain ironing, and fabric care. It includes garment and fabric handling notes, along with cleaning and preservative steps.
The fragment discusses using coffee as a flavoring for sauces and beverages, with steps described in a distorted text. It mentions boiling coffee, cooling, and pouring into bottles, referring to quantities and preparation methods in a jumbled form without clear measurements.
A fragmented health column offers scattered advice on habits and cleansing routines. The text references cleansing routines, daily habits, and general wellness ideas though many phrases are garbled or missing clear context.
The text outlines symptoms and protective measures for scarlet fever, stressing natural air, caution against exertion, and careful hygiene. It includes age notes for susceptibility, procedures to ease fever, and warnings about transmission and household care.
Printed and published by C. 2 Shakespeare for the Federal Capital Press of Avetratia, itd, at the registered office of the company. A brief archival notice recording contractual publishing action and corporate contact details.
An article describes an artistic decor scheme using painted trees on walls, pale ivory walls, brown tones, and simple furniture in weathered oak. It suggests careful placement to avoid repetition, with carpet squares, golden brown curtains, and potential wallpaper tree decorations for contemporary rooms.
A fragmented 19th century recipe describes mixing butter, sugar, and lemon zest, then folding in flour and grated rind. The dough is rolled and cut into finger sized pieces and baked in a hot oven until pale. The text shows misspelled terms and garbled measurements but outlines a lemon butter cake procedure.
One pound tripe prepared in thin batter with flour salt and pepper. Cut into square pieces, dip in batter, fry in boiling fat and serve with Worcester sauce.
A concise recipe note describes making a light white sauce in a half pint, seasoning with salt and pepper, and layering with flaky fish. It suggests baking or broiling the assembled dish, finishing with grated cheese and small bread crumbs for topping.
A recipe instructs to place cod steaks in a fireproof dish with parsley onion mace cloves and lemon juice seasoned with salt and pepper. Cover with milk then bake in a moderate oven about 20 minutes. Thicken with cornstarch and milk, strain the fish liquor, add beaten egg, reheat, pour over the fish, and garnish with parsley. Any fillets may be cooked this way.
Cook small slender carrots and larger pieces cut in alénder shapes. Simmer in salted water until tender. Heat equal parts sugar and vinegar spiced with cinnamon and cloves. Pour over carrots and seal while hot.
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