Dairy Production Rise in 1956 Totals 463 Million Gallons
For 1956 the year total dairy production reached 463,726,000 gallons, up 16,000,000 gallons or 2.3 percent from 1955-56. Butter output stood at 4,451 tons, up 0.3 percent, while cheese production reached 17,400 tons, up 15.4 percent.
Customs Excise Revenues Rise Despite Import Restrictions
Customs and excise revenues for Brad Borecemet rose in the first six months of this year. From July 1 to December, receipts totalled 1 144,840,124 versus 125,282,266 in the same period of 1955, indicating a significant year over year increase.
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