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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Canberra Times
Location
Canberra, Australian Capital Territory, Australia
Date
Dec 27, 1967
Page
4
A garbled OCR recipe for pork spareribs explains marinating and basting with soy sauce ginger garlic orange marmalade and other ingredients. It describes preheating to 424 or 375 degrees, steaming, covering, basting, and baking in stages, then slicing and serving hot.
The Australian edition of Paula Peck’s The Art of Good Cooking, due next month, profiles Peck’s unconventional journey to become a home cook. She shares how a husband who loves good food inspired her to adapt restaurant dishes for family meals, and describes her kitchen as colorful and practical with old utensils and a sturdy stove.
A vintage survey of linen and tableware highlights how fabrics, china, and silver shape dining aesthetics. It notes damask Irish linen, varied color palettes, fringe drops on tablecloths, and coordinated place mats and napkins to elevate both formal and casual meals.
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