Wines and spirits selection at Konh's Food and Wine Centre
A long item urges restraint as cellar stocks run low for beer while wines and liqueurs flood shelves. It lists wines from Australia and abroad, noting prices for Chilean vintages and Madeira from Rutherford Miles. It comments on red versus white wine aging and suggests focusing on white for everyday drinking, with a review of wines including a Valumia Hermitage.
MENTIONED IN THIS ARTICLE
Yeason and Konh’s Food and Wine Centre
Sydney
Victoria
South Australia
Tasmania
Western
Australia
Queens Tend
New ‘Zealand
America
Japan
Spain
Ger
Denmark
Austria
Holland
Rutherford
Miles Es
Myasager
Chris
Fernoad
Yalumia
Christmas wine choices for an Australian Christmas dinner
The article suggests champagne as versatile for Christmas meals and outlines wine pairings for various dishes. It discusses red and white options, recommending dry red with main courses and dry whites with salads and lighter fare. It notes Hermitage, Shiraz, Riesling, Moselle, and Burgundy as examples, and advises on serving temperatures, storage, and the value of experimenting with imported wines and ports for dessert.
MENTIONED IN THIS ARTICLE
Moselle
S. Bay
Chablis
Orlando Urossa
A. Main
Epuese
Orlanda
Yalumbas
Almas
Also Mentioned on This Page
Illustrated Melbourne Post
James
Itliia
David Jones Food Hall
D.J
B.j’s Delicatessen
Cheshire
Leicester
Bown
Roy Craig
Germany
France
Great Missenden
Bucks
England
Frank Cusack
Soinemanir
Ainslie
G. Je & Me Herring
Edger Street