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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Canberra Times
Location
Canberra, Australian Capital Territory, Australia
Date
Dec 05, 1929
Page
6
Paris styles present crepe de chine shoes in white and black options with velvet heels. One design pairs white crepe de chine with white velvet, while another matches crepe de chine with satin trim for evening wear.
A brief discussion on shawl styling across rooms and seasons. It notes how women wear decorative shawls in modern, quaint Victorian influenced ways and how delicate drape and color coordinate with current fashions.
The readable portion discusses furs and fur coats in a brief, garbled way with no coherent details or clear actors. No definite event dates or entities can be determined from the fragment.
A historic underlay innovation is described replacing hard bulky layers. The paste uses cork particles with whiting and plaster solution for a smooth wear surface. The improved material reduces creaking and increases tread comfort while preserving durability and color.
A practical guide on choosing and using brushes for painting. It advises soaking brushes before use, selecting a wide flat brush for efficiency, and using multiple thin coats rather than a single thick layer for better results. It also covers cleaning and preserving the brush between coats.
Members of the Canberra Croquet Club held a social afternoon at Hotel Canberra to bid Mrs. Naughton farewell before her departure to Sydney. A bouquet was presented on behalf of the club by Mrs. President Weatherston, with many at the gathering expressing good wishes for her departure.
A fragmentary text explores practical sandwiches and crowd-pleasing party recipes. It hints at bread layering concepts and simple methods for making light fare suitable for afternoon gatherings.
A garbled OCR fragment mentions a food item likely a sandwich or platter, including eel and beef notes, with references to dining context and possible location. The text is unclear, but suggests a menu or food-related item in a port city setting and a list of ingredients or dishes.
The text describes toasting both sides of bread, buttering, then layering with a tomato slice, grated cheese, and rocked bacon. It instructs finishing with the remaining bread to complete the sandwich.
Fragmentary text describes fies of Lire with towed side jaws and a mn hex on both ends. It mentions reserve at om er and unclear details about the device or context. The readable portion hints at mechanical features but lacks complete identification or purpose.
Onions are peeled and sliced then stewed in water until nearly dry. A tablespoon of bacon dripping or butter is added and cooked slowly to a golden brown. Salt and pepper season the mix before spreading between bread slices and serving with crisp bacon.
The excerpt describes a chaotic method for preparing macaroni with boiling water and pepper, then mixing in cheese and a tomato conserve. It mentions serving with grated cheese and hints at a final roughed garnish. The language is garbled and playful.
Cited fragment advises dipping brushes in water to soften bristles. The text references timing and care steps for preparing brushes, noting turbentine finality and readiness for use when soft.
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