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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Camperdown Herald
Location
Camperdown, Victoria, Australia
Date
Dec 01, 1917
Page
4
Fragmented prose argues a wife’s practical insight guides finances and leadership. It cites Bolingbroke and urges frank, joint planning with a wife who can assess character and strategy, claiming a woman at the top can reveal how she reached power.
A Field magazine reader divides horse coat colors into three groups: greys and blacks, chestnuts, and bays and browns. He argues greys and blacks are hardy and long-lasting, chestnuts are fast and excitable, while bays and browns fall between. The article notes the decline of black and grey racehorses with the rise of short-distance racing.
A jumble of items from a Siamese newspaper page recounts a self mockery about sensational news, a cookery education quip, and kitchen tips. It includes a pickled tomato recipe, ostrich egg notes, railway fibre facts, and household care tips with a stream of quirky observations.
A fragmented report describes West Australia vehicle usage by officials and civilians. It mentions inspectors deploying four units in rural areas, with widespread adoption for cabs and mail wagons. The text lists numerous place names and mentions various vehicle types and roles without clear context.
A fragmented reminiscence traces how a stray page from a book on Joan of Arc sparked Mark Twain biographer Harper’s life long fascination with history. The moment, described as pivotal, ignited a sustained devotion that culminated in his renowned work.
Mr. Graham White writes in the National Review praising air travel. He argues that with skilled pilots and sturdy machines, planes will become safer and faster, revolutionising locomotion and opening vast possibilities for cross-country flights and travel speeds toward 150 to 200 miles per hour.
A discussion of national cuisines and eating habits across France Germany Italy and England, noting culinary skills abroad and the influence of Italian olive oil methods on salads frying and flavor, with remarks on German and American fruit varieties and consumer appetites. The piece cites Montaigne and Henry Fielding while praising diverse cooking traditions and suggesting broader fruit cultivation.
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