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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Cairns Post
Location
Cairns, Queensland, Australia
Date
Oct 27, 1928
Page
2
A garbled OCR snippet hints at a local item about Cheerios products and oats storage. Names and specifics are unreadable, but the fragment suggests notes on advertising or sales of a breakfast cereal and related storage or warehouse mentions.
A garbled recipe piece lists ingredients such as calves five, bacon, mignon, and turnips with instructions to simmer gently and prepare a sauce. It mixes measurements and steps, mentions butter, flour, and herbs, and references steaming and canning techniques. The text is fragmentary and includes distorted phrases about stock and serving with bread.
A garbled note describes a summer surf suit in green silk with dark plate accents. A fish embroidery is planned in gold and brown on the fabric, paired with a green aviator cap.
A long, recipe style entry describes preparing an elaborate salad with thinly sliced olive oil, onions, peppers, and a cream dressing. It includes steps for boiling hens, arranging vegetables, and creating a jelly center and fruit garnish with prunes, oranges, grapes, and currants. Finish with whipped cream or mayonnaise dressing and a vegetable bed surrounding the centerpiece.
A fashion note describes an Asheauf rose themed street wear outfit for Paramount star Ruth Elder. The look features a deep rose palette, a pleated skirt, and a matching hat with a wide band, intended to project a romantic, dramatic style for the screen icon.
A garbled note describes linen dresses and summer fashion in Hollywood. It mentions tub frocks, fashionable materials, and sports outfits in linen. A Paramount star is referenced, with hints of colorful tours and accessories.
A text on salad dressings and sauces lists mayonnaise based mixtures with shallots parsley tarragon and other ingredients. It mentions quantities for mayo sauce and flavoring components and references additional sauces widely known in culinary practice.
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