Farming Buds And Vines Pruning Effects On Grapes
French professor L Ravan long studied how ploughing and pruning shape vine vigor and fruitfulness. The work, summarized by Bechet, notes climate and cultivation jointly influence bud start and yield, with observations on soil color, vine spacing, vine vigor, and timing of pruning affecting subsequent fruiting and health of the vineyard.
MENTIONED IN THIS ARTICLE
Sewe
Montpellier
Feeley
Ravas
Paris
Dairy cattle breeding in Denmark historical note
A survey of Danish dairy cattle breeding traces the shift from local bull use to organized associations. Beginning in 1863, farmer groups selected elite cows served by chosen bulls, aided by state grants from 1687. Today about 1,300 associations with 1,500 bulls drive improvements, while herd health inspections accompany breeding selections.
MENTIONED IN THIS ARTICLE
Board of Agriculture
Dairy Calf Rearing and Cow Care Advice From Old Writings
A farmer's guide emphasizes early calf separation or nursing timing, udder health, and feeding choices to improve calf weaning. It notes the value of keeping good cows, avoiding frequent herd changes, and maintaining clean, well-ventilated barns. It also stresses regular grooming, temperance in handlers, and yard exercise for productive cows while aiming for better dairy yields.
MENTIONED IN THIS ARTICLE
Farm and Homie
Ith
Gains on Electric Crops Spur Interest in Electrical Farming
A summary of experiments on using electric currents to boost crop yields discusses cost analysis by J. E. Newman. For strawberries, an annual upkeep of 63 pounds yields about 8 pounds extra per acre, with24 acres delivering 192 pounds profit after plant depreciation, against a 300 pound installation outlay. Fruit crops appear to benefit most, grass and legumes may suffer, and over stimulation risks exist for fruit trees and annuals.
MENTIONED IN THIS ARTICLE
Bastian
J. E. Newman
Artra
Oliver Linge
Points in pig keeping by Mr Sanders Spencer
Mr Sanders Spencer, a well known pig breeder, lists study points for a stud pig. He dislikes long headed nervous pigs and pigs with thick necks, preferring a muscular light neck, narrow shoulders, well apart fore legs, deep sprung ribs, long back, long body, and wide hips to carry meat. He favors pigs that are long in the sides and quarters and reasonably small in frame for meat yield.
MENTIONED IN THIS ARTICLE
Mers
Sanders Spencer
Suffolk
Crossbreeds and fattening pigs for profit in farming
An article discusses pig breeding strategies including crossbreeding versus purebreds, best growth ages for fattening, and diet plans focusing on early hard work and gradual finishing. It references Heslay’s recommendations, and cites US Department of Agriculture data on 1909 farm product values, corn profits, and meat prices, highlighting rising costs and broader agricultural prosperity.
MENTIONED IN THIS ARTICLE
Heslay
Bureau of Animral
United States
Sacratarr Wilson
Department of Ariculture
United
New Zealand
Australia
Argentina
Canada
United Kingdom
Germany
Leanetrec
Animal pounds notice listing branded steers and claim deadline
A parcel of livestock is described including several branded steers with markings and ages from about 12 to 36 months. Names and addresses of individuals connected to the property appear, plus a warning that unclaimed animals will be sold after a legal waiting period. Acting Poundkeeper signs the notice.
MENTIONED IN THIS ARTICLE
Ted
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