Evaporating fruit by artificial heat a California method
An authority explains a method to temper fruit gradually in an evaporator to avoid swelling and waste. The setup uses a tunnel feeding from a ground level furnace with a hot air vent and divided compartments for even drying, minimizing heat exposure to operators and keeping furnace heat from the delivery platform.
MENTIONED IN THIS ARTICLE
California
Too Good to be Wasted
A farm owner and a youth clash over using the home field for football. After an angry outburst a kick sends the youth tumbling down the road, then he returns to ask if the farmer will join their team. The scene ends with his admission of the farmer’s kicking prowess and another plea for field use.
Humorous misfires and sly advice of old stories
A column mixes comic snippets and moral notes from a past era. Robly Evans and a guest discuss whisky and long-untouched brandy, a photographer’s room quip about a head and shoulders photo, Mr Smithson’s failed humor, a grass-strewn room anecdote, a donkey in a drying room, a man in a bathing suit reflecting on marriage, and a note on managing worry through self control.
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