09 Feb 1904
Page 1
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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
Benalla Standard
Location
Benalla, Victoria, Australia
Date
Feb 09, 1904
Page
1
A reflective essay argues that no one should face hardship without solid training in a useful trade. It urges readers to seek full, careful preparation in a practical skill, noting that mastery in multiple trades builds reliability and respect. The piece stresses disciplined practice tying hand and mind to productive work.
Mr Ghritlo Murray recalls a tale of three travelers who seek the finest port, pay six shillings and sixpence, and after ordering a bottle discover the liquor is mushroom ketchup. The publican’s man proves the humor as the men question the origin of their bottle and misread what they drank.
The piece describes Tibetan monasteries as amazing, with vast numbers of monks or lamas. It cites travelers like Mr. Rocke Lill and Captain Bowery noting large monasteries and concentrations of lama populations across regions from Syokundy to Tachion-lu and near Lake Koko Nor. It contrasts wealthy, sacred sites with travelers’ observations of town sizes and monastic wealth and mentions monasteries in Chinmdo and Rinchi.
The article reviews how cheese curing and rennet theories evolved with bacterial and ferment actions. It cites Dr. Babcock’s work on native milk enzymes, cheese temperature control, and sterilisation concepts, noting high temperatures with incubation improve safety but may affect digestibility and flavor.
The article traces pasteurisation from the work of Pasteur and chemist Louis Pasteur’s influence, detailing heat steps from 16d to 163 degrees for 36 minutes, then rapid cooling. It discusses flavor preservation, terminology distortion, and cautions against harsh treatment of cows affecting milk quality.
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