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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Barrie Examiner
Location
Barrie, Ontario, Canada
Date
Jan 17, 1924
Page
7
The article argues that salvation rests on God’s forgiveness and forgetfulness. It cites Jeremiah’s promise and Paul’s conversion, noting that expiation cannot erase past wrongs. True redemption comes when God forgives and remembers no more, and humans must likewise forget to motivate renewal.
A poem by Edgar A. Guest urges readers to find contentment in building a home rather than chasing fame and fortune. It emphasizes daily peace and lasting joy born from domestic life over gold and distant dreams.
A diverse library update lists numerous new titles and authors across genres. Notable entries include Elizabeth Sheridan Garden Scottish Chiefs The Underwood Mystery Dutton Encyclopedia of Needlework and Tales from Hawthorne alongside classics like Treasure Island Robinson Crusoe and The Windy Hill.
A recipe describes creaming shortening with brown sugar and vanilla, then adding eggs and milk. Stir in pastry flour baking powder salt and chopped nut meats. Drop dough onto oiled sheets spacing them, top each with a walnut half and bake at 375 degrees for 12 to 15 minutes.
The Edenvale branch held its January meeting at Miss Cora Fralick's home with nineteen members and seven visitors. Members discussed aiding the UFO for an end of month entertainment and supper, heard papers by Mrs. A. Gilchrist and Miss F. Priest, and enjoyed a social tea after a brief discussion on winter games.
The January meeting drew a full house as Mrs Capt Everitt of Salvation Army spoke on local and broader Army work. Members pledged to donate cast-off clothing to Salvation Army. Stroud Institute misses caused disappointment. Mrs Mitchell shared Stroud's achievements. Since June Barrie Institute has twenty four paid members and the president joined the Board of Education. Tea featured musical selections by Miss Bessie Huxtable and Torrance Hunter.
District Directors meet at Beeton to plan two day coaching sessions for girls across Le froy Thornton Bond Head James Mills Tottenham and Beeton. Miss E Chapman and Mrs Bruce outline training in household science with potential May June central judging in Guelph. Olive Henson and Irene Mellinick, Peel County, recently visited Chicago prize winners.
The Grand Opera House presented The Maid of the Mountains last Thursday night to a warmly praised cast led by Miss Ethel Walker as the title heroine. Mona Desmond and Donald McMillan delivered strong comic turns while Louis Templeman displayed fine baritone in Beppo. Despite strong staging and chorus, attendance was below expectations. a possible spring return from Seattle was mentioned.
Ingredients include four ounces each of grated cheese and shelled walnuts salt pepper cream white bread and butter. Mix chopped walnuts with cheese add salt pepper and enough whipped cream to make a stiff paste. Spread on bread press slices together cut as desired and garnish with halved walnuts.
Promptly dry the iron frying pan to prevent rust and extend its life. Ensure no water remains before storage. Regular drying helps avoid quick deterioration.
The article praises biscuits described as rich and distinctive with the supreme goodness of biscuits as they are made in England, noting they have become a favorite among readers.
Prince Edward Island sits in the Gulf of St. Lawrence as Canada’s most densely populated province with 88,615 people on 2,184 square miles. Its farms average 88.8 acres, seed potato production thrives, fox farming grows, and 1922 lobster landings reached 8,758,000 pounds with a value of $651,449. The island’s hospitality and climate draw tourism as highway travel reveals red soil, green fields, and oyster-bed fertilizer scenery.
Tips include pouring hot fat into a basin with boiling water to clean meat bits, using drippings to produce clean white residue, keeping bicarbonate of soda for burns and general use, and crochet tips to keep baby garments snug. Also notes on kitchen sanitation and air in cake batter.
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