Butter and Milk Ventilation Debate in Kentucky
A discussion argues that proper refrigeration and ventilation improve butter quality and shelf life. The author claims cooling milk immediately after milking, using tight containers, and maintaining low temperatures with ice reduces odors and variation. He cites atmospheric factors and even animal scents as influences on dairy products.
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Godda Ares
Dave
Kentucky
Pische Lyon
Luis
London
lTf
Lang
Fesson
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