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Back in 1937 Sylvia and Clyde Brotherton opened with hope, ambition and a seating capacity of 40. The years of improvement, remodeling and addition1 has' increased this .figure to over 200 with banquet facilities lip '.to IS guestsiBliella and Jack Brotherton, managers, keep up the standard of farm-fresh focds that epitomize Brotherion's fame- Weekly specials range from sizzlin1' fried 'spring chicken to ■ roast beef along with other delectable foods. The daily menu is so extensive that you’ll find justJ about/anything your taste de-j mands—plus what your pockets book can stand, , jjHot ' homemade biscuiLs—alt you can cut—dripping . with golden honey is still another plus :and the homemade desserts are a city slicker's delight.Responsible for this good country cookin' is chef Frank Custodio, who has been bending over the stove at Brotherton’s' since 1938/ 'There' is good reason • why Brolherfon’s is one of Pasadena’s popular family reslaur-ants. Maw's .in the kitchen, paw’s in. the' barn, and the farmer’s daughter, Luella, will greet you at Brotherion’s located at 2239 East Colorado, It's good, by cracky!
Newspaper Details
Star News
Pasadena, California, US
Fri, Nov 08, 1963
Page 1
Full Page
Clipped by
Anonymous
CA, USA 25 Jul 2019
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