I After all the moaning and groaning I’ve been doing in the past few weeks about the lack I of snow, you might think that i I’d stop beefing now that there I is a ski-able amount of it ... Well. I will . . . It s a FACT that skiing isn’t the best we’ve ever 1 had. but its mighty nice just the I same.Tuesday and Thursday nights last week the Bowl was in full I operation, with Carl Haas on hand earlier than usual to see 1 | that everything was in tip-top J i( shape. We can all thank Carl for the warm fires he builds and for keeping the tow in such goodrunning order. Thursday night's! crowd wasn’t as large us the Tuesday night group, but they , were no less enthusiastic. The snow conditions were good, with but a few icy spots here and j there, and the air was warm , enough as to make for comfort-I able skiing.John George set a slalom , course for some of the fellows,I and even though the races have been postponed until the last weekend in February the boys ; hadn’t let that thought slip from their minds. Onn Overson, Wayne Swinghnmmer. Bob Biystad and Dick Valier under the tutelage ofski-meister John, were all seen flashing through the gates. Swede Olson was demonstrating the deep snow technique to Mon-; tana and Ginny, while Marshall Goff conducted a very private lesson in “der shnow-plow. All , in all a good nights skiing . . ., Ski you on the hill . . . Rich Calloway.