DIETDirector Stago, In chargeletic teams of the University of Chi-experimentslng them on a non-flesh or a minimumreportarmy commissary economists andphysiologists with the interest paid thesimilar experiments on soldiers andathletes at Tale. Meanwhile Prof.Irvino Fisher reports in Science of Oct. 25 the endurance tests by Mile.laboratoryat the University of Brusselis, and byKipianietarians who had been such for severalyears, and of “ carnivoresmusculature. The “carnivores werefound from 50 to 200 perduring than the non-flesh dietlsts, whoalso recuperated from fatigue farmeat eaters99observatioAFor the most part the vegetarianspear younger than their age ladies are distinguished bjand fresh complexion. *adducedsupposedfoods, the less accepted being thatare specific fatigue poisons”in flesh foods. 3Dr* F. B. Turck hasreported symptoms of poisoning anddeath in dogs, mice, and rats fed on tractives of meat, and he asserts 1meat v h the extractives removedand valuable for weakachs.second theory• m* I _ 4Prof. CHitTENDEN and most of his• • 1 . - , I r; I- » . 7 ^ ¥» «*** 'professional brethren. In their opinionhas so much of the elementproteid—which is required, however, toraDalr the tissues—that H sholild beeaten sparingly. Considerably lessvegetables,.Apossible for a vegetarian, by a wrongselection of his food, to sufferhigh-proteid diet For this reasonscientists as altog* ientiflc andterm vegetarian is avoidedmisleading.;*y • % *