Hide Article Text (OCR)
New Menu Features Have Been Added At Frisch'sLoyd Uoltzclaw. shown here, began his affiliation with FVisch’s operations in 1959 when he assumed manager-ownership of the Frisch’s Broadway Restaurant.In 1990 when Frisch's Downtown was opened to the public at 9 th and Meridian Ste., he lt;*i. reeled its organization and became part owner. He continues in the capacity of supervisor and partner in the enterprise.John Lozar is manager a? the Broadway Frisch's and has been with the organization for seven years. .Jerry Cochran is manager of Frisch's Downtown and has been active with the organfxa-tioa for two and one-half years.Frisch’s has more than 230 locations and is home of the nationaJy famous Big Boy sandwich. Frisch's has a reputation for immaculate sur-r;^£PS^a^:!™ “ S J r-tarns service th breakfast. Breakfast timetoo—a sort of a mini-mcal to enjoy anytime with a choice of meats, salad, rolls and potatoes.Of course the well-known feature items on Frisch’s menu arc offered every day aod the hot soups and special ehili are particularly appetizing on the cold, blustery days of winter.Some sandwiches are served 1 on special home-made bread. All salad dressings, sauces and rinLOYD HOLTZCLAWgarnishes are developed Frisch’s kitchens.Frisch's Downtown is open every day until midnight except FridHy and Saturday when it is open nntil l am.Menus at Frisch's Broadway Restaurant Drive-In are' the same as Downtown. The drive-in opens at 10 a.m. and closes at 1 a.m. except Friday when it is open until 2 ajn. and Satur-ServiceH-crfquofi»r» ror tfio grfoieit name in th« g/aa outdoon. SALES—RENTAL HITCHESFrank Johnson Sales601 JcckiOft Ph. 6*9-4414offers a varied and appetizing menu unlH 10:30 a m. Pancakes are served throughout the day as they are popular for luncheon with many patrons.TTie menu as presented has some new items which are proving popular. One of these is the Swiss Miss'' which is a steak sandwich with melted cheese. Another popular item is the fish and chins platter. This is tender, flaky fish from Iceland, served, with Frisch's special tartar sauce and hot, crisp French-fried potatoes.The “Snacks” are delightful,~ ~ ---days when it is open until 2:30 j.a.mam.Both restaurants offer a car- ry-out service and complete |r meals can he packaged to go.Enjoy Frisch’s many varied and convenient services dafly ... ‘'Frisch's grows on you.”COMMERCIAL OIL Oklahoma oil was first produced commercially in 1901.PRESCRIPTIONSIB!OUR SPECIALTY DRUGS OU# RUSlNfSSSick Roamlonth Counter Houm - Deity 8 A.M.-7 PM.
Newspaper Details
Anderson Herald Bulletin
Anderson, Indiana, US
Sun, Mar 07, 1971
Page 48
Full Page
Clipped by
Robert T.
NY, USA 29 Apr 2017
Other Publications Near Anderson, Indiana
Anderson Sunday Herald
Anderson Herald Bulletin Sunday
Anderson Democrat
Anderson Herald Bulletin
Anderson Daily Bulletin
