■ wNew Restaurantprad€pr;SgoL£-evIs Planned Here 'Construction will begin next semonth on a “Big Boy’* res-! at taurant at Truman and Cen-;g* [tjtral E.The concrete building en- Slt; compassing 5000 * square-feet ci ^ will seat 116 persons and of- Slt; ^!fer parking space for 55 cars at ^!It will replace the Bar X Mo-j ‘tel, 5115 Central E, presentlyjm being razed. ipiDaniel T. Hogan and JamesioJ ^O’Connor, both of Phoenix, | Si Hwill operate the restaurant uniei der “Big Boy” franchise. !fc They plan to specialize injw £|“Big Boy” hamburgers,'n: steaks and pancakes, but also Ijwill serve other foods. The s .. restaurant, slated to open h .’ July 1, will be called VIP’s!} [Big Boy. \jThe Big Boy chain operates J c or has granted franchises for r ^j297 restaurants in the South,jt t Southwest and Middle West i * It is owned by Robert C. Wl-U an, Glendale, Calif. lt;Hogan and O’Connor will ' lease the property from Har- j ry Driver, who will construct lt;the chipped stone-faced build-% 0Mng to “Big Boy” specifics-1} it tons. George A. Rutherford { J*; Co, of Albuquerque will do the contracting work iThe restaurant will be “Big 1 is Boy's first operation in New I 8t Mexico. *JlBuilding costa have been lt;estimated at $125,000 with an 1leis1110Xa1€ additional $75,000 to be invested in fixtures and equip-; ment. The restaurant will be°* staffed by 50 employes. I