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f 3 Z I-2-3-4-SiKOtl-tNDENT f HESS lElf CRAM I-*»3 *lt;*ch. C«'il„ T»«r«. *»■ I ti» IHBirthday of Cole's MarketsProviding patrons vvilh quality food at fair prices has been the basis of 43 years of continued success for Cole's Markets, Long Beach based and locally-owned firm which is celebrating its anniversary this week. Cole's Markets now have eight locations in the Long Beach metropolitanBIG BOY FOR UTUE GIRLRobert C. Wion, owner of the Bob's Big Boy Coffee Shops, serves Kathy Courtney, 7, 5803 Deborah St., the first Big Boy hamburger from the new restaurant now open at Bellflower Boule-. vard and Stearns Street.18th Bob's Big Boy Coffee Shop Opensarea.Through (he years, late O. E. Cole, the store fquncler, was aided by his wife in directing the store activities. Their son, Tluimus O. E. Cole, moved into active participation when the elder Mr. Cole passed away in 1058. Tom was elected president and general manager. Mrs. O. E. Cole is vice president; Robert G. Navarra is secretary; and Richard Cole, younger son of the founder, is treasurer. Director of Sales and Advertising is Morrie Hari, who has been in the Southland grocery operations nearly 30 yearsare anni ann n eNuw open at Bellflower The. family type reslauranl Blvd. and Stearns St.18th Big Boy CoffeeTO TOMMY COLE, much of the success of the marketis due to the customer re'.a (ionship they maintain. We are a home town firm operating with home town personnel (and we participate actively in home town projects,** sayshasis Che .scats 135 pulions and Shop ! pa: king far 6$ cars and .. .. . I brines to l.ong Bench overiColc.I DREAMT I WAS SELECTED FOR SNOW1jj brings 27 years of food serving ex-iperience. The building, a ' IS253.000 project, with an additional $75,000 in Ihe equipment. offe-.s a complete food selection, featt.ring a doubleCole’s has built a good following by selling fine meats at fair prices.From the first. Cole’s stressed field fresh produce; to do this their own trucks go right to the fields to pick up fresh-gathered vegetables.deck hamburgei Big Bov.called the Cole’s Markets, this week.Robert C. Bob Wian, the!n,e,h(,d- W!an fee,s- offersjihc employes a completeoriginator of the double deck ......-hamburger, started in 193G !tackgrounrf whlc’’ ‘heresym a little io-sloo! liambi.rgeribrinGs be,lcl service and stand in Cler.dale. This one- ^al.ty contro1 ,hetOnly thi best moke it Icus-nan operation has steadily ,omei-grown to the present South- The company operates a ern California chain, as well :shrimp fleet in Ihe Gulf of ;as franchises throughout the'Moxico. so that the finest in !United Stales. .shrimp Is always available to! * * * • customers of Bob's.WIAN SAID all personnel The manager at Bob’s, is goes through extensive tiain- Bob Kaner, who brings years iug before being placed in of experience to this newesi ione of the lesimirams. “In restaurant facility in Long ifaci,” Winn said. most man- Reach, kaner said that ap-'uger.s star in the dish room ■ proximately 55 full-time cm-this ployes will »e used.or .is fountain hoys’
Newspaper Details
Press Telegram
Long Beach, California, US
Thu, Apr 11, 1963
Page 52
Full Page
Clipped by
Robert T.
NY, USA 04 Nov 2017
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