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We are pleased to have the follow ing recipe for publication: Vanilla Ice Cream 2 cups scalded milk. 1 tablespoon flour. 1 cup sugar. 1 egg. 1-8 teaspoon salt. 1 quart thin cream. 2 tablespoons vanilla. Mix flour, sugar and salt, add egg slightly beaten, and add milk gradu ally; cook over hot water ten minutes, stirring constantly at first; should custard have curdled appearance it will disappear in freezing. When cool, add cream and flavoring; strain and freeze.—Buckley Twins.
Newspaper Details
Stromsburg Headlight
Stromsburg, Nebraska, US
Thu, Sep 27, 1934
Page 3
Full Page
Clipped by
Becky H.
USA 16 Feb 2026
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