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BUCKWHEAT BISCUITS , cup white flour 14 cups buckwheat flour 4 teasps. baking powder 3% teasps. salt 3 tbsp. sugar or one of molas ses. Y4 cup water or milk 2 tbsp melted shortening. Mix thoroughly the two flours, baking powder, salt, sugar and add sufficient water or milk to make soft dough. Roll on floured board to about % inch thick. Cut with biscuit cutter. Bake in hot over 12 to 15 minutes, ar ound 425 degrees. And that’s what we would call good eating!
Newspaper Details
Morgantown Dominion Post
Morgantown, West Virginia, US
Sun, Sep 25, 1966
Page 32
Full Page
Clipped by
Bernadette D.
USA 21 Jul 2026
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