, DoroJhy anti EfnW WilkeColonialiM® rs 0 /Pleases. * *• ... * * By Price FergussonOn our; 1atest visit to Doro* -V tliy and Elmer’;WiIke's Colon- ;’v •lal Kitchen in. Sun .Marino, we ' V ; discovered ivhat seems to be •' thekey, to its ;; popularity^ It :3s; we^^eel/f.basicj versatility amid genteel .cicgarice, ' 'The versatility of this ap- /' pealing.• restaurant; lies partly ; in t hq physical; - lay out that l'■■offers'.';;foiir'V.dislin jt i. dining areas. Fi rst is tl i e ma i n: cl in- • \. : ing room ; which V is tastefully • decorated anil furnished to lend the air of a' friendly tea,; : room, ■ The . tables .’here - are ;• positioned. W: there' is ample ; .; seating without: being crowded.. ..The - second • dining area Vis tlie coffee'•shop which offers counter. service', for snacks, fountain treats or full meals-:1 Third is the Garden Room, -' where decoy ingeniously trans-• ports you to a terrace in: a. .• garden. Opr . companion.; dc^ Scribed it' as ‘inside outsidedining.” The Garden Room. Is* * • . • ’popular not only for intimate occasions, but also for.special luncheons, dinner ..parties’ and group gatherings up to!50, ■The fourth dining ■■ area— ..actually areas—are the semi-private conference tables, ideal . for . those bus S n css mccti ngs held during lunch. *Another feat tire of the Co-Jonial Kitchen’s versatility is its bill of fare. The1 extensive ii la cartemenu offers, among other things, sandwiches, fish plates and fountain specialties. The dinner menu can satisfy -•any taste from steaks to sea food, and -it can satisfy the famjly, budget-—11 lists ii on-■, trees under $2.50. /. 1 . .lt;-.■•^Supplementing the regular . menu, available for lunch' as .. Arell: as dinner,! arc several'' Ifew isi-;a~, saroplei. ,deviJed