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The usual four-dayprocess of making maltfor -|jfewitsg may be compared to the unnatural rapid growth of grain planted1 in midsummer. It makes malt quickly, but at the sacrifice of the vital food quality of the grain.Malt, as most readers know, is the life, the substance of beer, and the food value of any beer depends on the richness of the malt from which it is^made.Pabst exclusive eight-day malt is made in Nature's own way, by slow growth of the bartey. All of. the food value of theb *barley is thus retained in Pabst eight-day malt, and makesPabstBlueRibbon• ►Beer the rchest beer in food strength.Pabst Blue Ribbon Beer is always pure and clean. The choicest hops and chemically pure water arc used with Pabst eight-day malt in the brewing.Kaehler Bros. Agfs.Plionc Mtifn 175. 1015-19 } SI,
Newspaper Details
Fresno Bee
Fresno, California, US
Fri, Sep 21, 1906
Page 9
Full Page
Clipped by
Anonymous
CA, USA 22 Mar 2023
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