Article clipped from Livingston Polk County Enterprise

for September. Mrs. voiey said her father. Raymond Franklin, deserves the creditfor all the work.Franklin, who lives a few feet from the Coleys on Cemetery Hill, said he spends four hours a day sixFranklin sitting on a sw ing decorated with Knglish ivy which he cultivated Franklin said the ivy was not even half way up the pole when he started working inthe vard Upper right are cattailsreaching over 12 feet highairplane plant in a hanging basket sriake plant mother-in law and Kalanchoe Franklin makes cedar planters in which many ofthe plants on the patio are[Kittl'd in.K' % *! *e ( f.LIVINGSTON BUSINESSFarm efficiencyMACHINESRrbdPltza Hwy. 190 WestAuthorized dealer lor Victor Electronic Printers and registers. Also authorized dealer lor Koval Typewriter products new used equipment.If we produced today’s food supply with the efficiency and techniques available at theume of World War I,would need sevem timesSALES, SERVICE Er RENTALSmany farm workers — 31 million instead of today’s 4.4serviced in the office or homeHonday-Friday 8 a.m. to 5 p.m.967-4123 Eugene Bairmillion, the Agriculture Department reportsAHmHm Mobil* Homo B«f*r«Mm Host «n4 Grand Oooninf Gala atINPONS MOBILE HOMES Ntw 76MiCottar located In Conroa, ToxosCentral Mr CssMsaias «Hk sash atw n*kil* k*«*ash 4*9.00. Bay saw aa4 rawIa#MWilVR wTkraei hour*, war OS m*M*aeraral terat sinks*#* thru *artf Malar that Ml h*u*». Sar* kaaMaMBOS Hi VISES IN Ml SIZES MB FLOOR RMSBrltf MillMil im bom ottap knitat roaoonabl*boo* faatarym tfea tatoffor rafntod««rr«ity•afarContralcaadtttaaari: • • -•Vvc \ v* »'It’sgirlIt’s a girl for Jerry and Susan Dong. Hwy. 146.Livingston. The young ladyarrived Sepi. 2, al the Memorial Hospital,Nacogdoches weighingseven pounds and three fourths ounces, and has been riven the name of PriscillaElaine.The maternal grandparents are Mr. and Mrs.I h«Don Trouille andpaternal grandparents areMrs. Luther Long, all ofLivings mn.The maternal greatgrandparents are Mr. andMrs. Hal H. Collins of Dallas,and Mrs. Joe Trouille ofWashington, La. I hepaternal great grandparents are Mrs. Hose Vaughn ofSacramento, I altf.quick family dinner or tor a group iur Luck. Josephine and her husband, Donaia, semi-retired in Real Estate and also a rancher now, and their daughter. Jodi Ann. 10, a fifth grader at Livingston moved here in their new home overlooking I-ake Livingston m 1971 from Houston They are the proud parents f three other children, Doug of Florida; Debbie Mabry. Temple. Tex ; and Donald who attends University of Washington; and they are members of theUnitarian First Church. Houston Mrs Nevins received her HM degree from Baylor University and her M M degree from the Eastman School of Music, and retired recently after 14 years of teaching music Her hobbies are sewing, flower gardening, playing the piano, traveling and scout work; and she is a collector of antiques and cutglass.Plt;tolilt;leclt;Srih131sIIfpreserved children4 dozen children- 2 or 3 small dogs- 1 large grassy field- pinch of brook- lots of pebbles-flowers- a deep blue sky- a hot sun Thoroughly mix together the children and dogs; put them in a large grassy field, stirring continually. Pour a pinch of brook over the pebbles; sprinkle the field wtth flowers; spread over all the deep blue sky and bake in the hot sun When children are brown, remove and cool in a bathtubJELLO JELLYCrush one cup figs and add 1 cup sugar, one pkg strawberry jello I-et set 15 minutes Place over heat; let boil no longer than 10 mm Remove and pour into hot jars and seal• either with lids or paraffin •WAIJvING SALAD This is called “Walking Salad because it can be eaten while hiking i12 apples2 cups cottage cheese 4 cup raisins 4 cup nuts2 tbsp mayonnaise Cut tops off apples and core leaving Ihebottom skin over hole Scoop pulp out of apples and chop with cheese, raisins, nuts Mix with mayonnaise Stuff apple shells with mixture Place tops on each apple Chill andready to pack or serveFRENCH ONION SOUP 8 large onions, peeled and sliced ver thin 2 cup vegetable oil or bacon drippings I slices stale bread toasted.4 lb grated Swiss or American brick cheese3 qut.s hot water Salt and pepper to tasteFry onions slowly in fat until golden brown, is;ng a kettle deep enough to add the water next When onions are browned add tioiling water Cover and let simmer 45 minutes seasoning to taste I-idle in mugs or styrofoam cups Top with cubes of toast andsnr-- k’.( with grated cheese If desired youfi(.(IGrandmothers ClutLivingston ConvaleThe I’oik Hrand*mothers lt;luh made plans to ittrml thi* I iviru’stonlt; onvalesernt( enter on SeptI. 'luriru' their regularmrrtme Sept 1 at the V K WHallI hr club v' pm at thrrrounr/r hu i ake and pi mu-a lonusinrI 'hi* ambul Dominkpir « to carry woAtN a |m !«*lt; m s \Sofl
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Livingston Polk County Enterprise

Livingston, Texas, US

Sun, Sep 12, 1976

Page 10

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Teresia F.

USA 14 Jun 2019

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Livingston Polk County Enterprise

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