| TIN ADULTERATED BREAD. PURYIS’S 1U WHfFF and BROWN WELSH DIGESTIVE BREAD has I I been tested by some of the tot Analytical' Chemists of the day I and pronounced to be perfectly free from all adulteration I \ and is strongly recommended by the moat eminent physicians, especially to persons of weak digestion.I testimonials. II 12, Wellington-street, London-bridge, Oct. 5, 1855. II Dr. Lever begs to thank Mr. Purvis for the Bread he has sent him. In Dr. L/s opinion it is the purest Bread he has tasted ; he has placed it before many friends (some professional, some not), all agree in their verdict, “The best bread I have tasted/' •_j. C. W. Lever, M.D., Physician Accoucheur to Guy's Hos-1 pital. IJ 18, Charlotte-street, Bedforu-squaro.I Sir,—I have carefully analysed a loaf of your Welsh Bread I I and I find it to be remarkably pure and sweet, free from al I foreign or deleterious admixtures, containing nothing but the best wheat flour and water, mixed with the usual proportions of I common salt, free from alum, and fermented in such a way as I to render it light and easily digestible.—I am, Sir, your obedient servaift, Andrew Ure, M.D., F.R.S., Professor of Che-j I mistry, and Analytical Chemist to the Honourable Board of j Customs., W. PURVIS, 8, Walworth-road; 199, Blaekfriars-road ; and i j 10, High-street, Islington.I Families waited on daily.