Article clipped from Southold Long Island Traveler

uvuuav -•. ■ 'i ^ »+»....................It is ill order now to stew, that is, oyster stew, Onpof the Now York dailies of Tuesday hail the following uail much else to -;:iy In pm:3e of Long Inland*;* oyster products*—Blue loiiita auil Roek-awaya 2 “Hotels ami restaurants i and the retail dealers have tiled orders which will mike to-morrow a rod-let ter day tar the wholesale meu. A. singular thtug ‘ about these orders is that nearly = every 1 one wants tlm cmmo hind of oynters. SUrowaburys may bo good f euough fox Westerners, but j the homo palate lias passed, that stag© of oyster education* ami will have only the smaller and more succulent Boekaway or Blue Point—the smaller the better. Tlio days of mou* sfcrositics have passed in tins vicinity and a New Yorker who could let a Sad* die Book com© within bis reachmay be put down as a recon t aud verdant impor* tation* or as a | person | who wJH never learn anything, : As biro of tlie oyster* meu piit it, a Blue Point and Saddle Bock l)ear to each uther for citting purposes 1Ue relation of a spring chicken aud air old lien. No one was quicker to detect this improvement in the public taste than tlio men who make tlie largest purchases. Consequently the great run immediately’ in prospect i* * destined to bo in rmall or medium sized oysters. Wholesale dealers now class this stock as fancy, and it will bring at wholesale close to i cent an oyster. This was the ruHnfixirico last year; Luckily for every one the oyster beds from which this stock is gathered are in prime condition, so that the yield will fully satisfy * tho demand,
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Southold Long Island Traveler

Southold, New York, US

Fri, Sep 03, 1886

Page 8

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USA 29 Apr 2024

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Southold Long Island Traveler