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EDNA LEWIS, author of The Taste of Country Cooking, displays a pan of fresh vegetables. Published by Alfred A. Knopf, Inc., the beautifully illustrated cookbook is available in hardcover and paperback* In the book Ms* Lewis evokes the tantalizing aromas of a farm kitchen.. .brings back the fresh, natural tastes of the wonderful cooking she was raised on in Virginia” and shares old family recipes in menus that make the most of each season's bounty, --Photo by John T. Hill
Newspaper Details
Kalamazoo Focus News
Kalamazoo, Michigan, US
Wed, Sep 01, 1976
Page 12
Full Page
Clipped by
Anonymous
USA 23 Oct 2021
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