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T eague Bread Company, Esta-^ blished 1846, completely Registered according to Act of Parliament.—Bakery and offices, 7, St. John Street, Clerkenwell.The object for which the above Company was established, and is now in operation, is to insure to the public bread of a pure, wholesome, and nutritions character.Experience daily proves how much our health is dependent on the quality and purity of our food; consequently, how highly important it is that an article of such universal consumption as bread should be free from adulteration!That various diseases are caused by the use of alum and other deleterious ingredients in the manufacture of bread, the testimony of many eminent medical men will fully corroborate.In Dr. Ure’s “Dictionary of Chemistry,” under the article Bread, he says:—Page 233, “ The habitual and daily introduction of a portion of alum into the human stomach, however small, must be prejudicial co the exercise of its functions, and particularly iu persons of a bilious and costive habit,”Page 184, “ That acidity of stomach, indigestion, flatulence, headaches,palpitation. e„, may be the probable consequences of the habitual introduction of so much acidulous and acescent matter.”The great and chief recommendations of the bread manufactured by this Company are, its perfect purity, being warranted free from alum or any other pernicious ingredient, and the great care and cleanliness enforced in its manufacture.TJhat the bread produced at the Company’s establishment does possess these desirable and es sential qualities is confirmed by the analysis of those eminent chemists, Dr.Ure and Mr. Seanlan,
Newspaper Details
London Weekly Tribune
London, Middlesex, GB
Sat, Oct 27, 1849
Page 16
Full Page
Clipped by
Anonymous
USA 09 Aug 2023
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