ct! Fair Premiums Conlfnaed from LastWeek.GRAINS AND SEEDS.A. R. A. Thompson, bu. black oats, 1st.Geo. Bales, “ white corn “U. W. Chamness, M yellow 44 44 44 * 44 white 44 2d.W. Ii. Dennis,U U 44 UFrank Harter, 44 wheat,white, 1stcanary col’r, ”44 U 14W. Burroughs, 44 wheat white,2d.ii i* ii onfa ii tiEmory Hanson, }£ pk. pop corn, 2J.J. Maulshy, ” bu. wheat red, 2d.H. Wilkinson, 44 oats white,l*t.44 44 44 barley black,2d.44 44 44 wheat red, 1st.Jonas Gibson, 44 clover seed,1st.♦S. P. 44 44 timothy seed, 2d.Rufus Lumpkins 44 corn any col or,2d.44 44 44 timothy seed, 1st.M. V. Maulsby, 44 clover seed, 2d.CULINARY.Seward Beard, Siberian crabs, 1st.Willie Dennis, strawberry jelly, 2 i. 44 4* blackberry u 4*44 44 raspberry 44 llt;t.Ellen Evans, grape 44 2d.Bel! Chamness, 2 lbs butter, 2d.44 44 raspberry jam, 4444 44 44 can, 1st.Cynthia Mendenhall, peach jltey, 1st.Malmda Melbert, elderberry jelly, 2d.tomato jel)j% 1st.44 4444 44 sorgum molasses, 2d.eSarah Chamness, can cherries, 44Hannah Thompson, 44 44 1st.Dora Burroughs, fruit cake,Lydia Dennis, pieplant, 2d,el 44 44 peas, 1st.nd “ u can grapes, 44in. I 44 4* can peaches, *ill Hulda Alcom, % gal. maple molasses,2d. ▼e I 44 44 can blackberries, 2d.n- 44 44 can apples, 1st.by 44 44 apple jelly, 44to I 44 44 blackberry jam, 44ta, j Eima Dennis, 5 lbs. cheese, 442 lbs. butter, 44pe I 44 44 bed spread, 44ra- Etta Dennis, 5 lbs. cheese, 2d.»b- 1 44 44 cocoanut cake, 1st.ed j 44 44 tomato preserves. 44^3] 44 44 pear pickles, 44re- 1 44 44 blackberry jelly, 44he 44 44 strnwlierry jeliv, 44is 44 44 crab apple jelly,nd Barbara Wilkinson, can raspberries. 2dful 44 44 can crab apples, 44the 44 44 can blackberries, 1st.ids 44 u display can fruits, 443 a | Monnan 44 can peaches, 2d.Qlinda Beeson, gal soft soap, 1st.Sofa Barnard, cake soap, 1st.Mary Saunders, can currants, *•currant jel’v, llt;t.u plumb “ 2d.Barbara Lamb, display pies, 1st.uOninghisindvens,UR,forindSi a44 444444 44 sugar snaps, 4444 44 raspberry jam. 4-44 44 blacklierry jam. 2dinrheofni-leir1 to ere44 cherry jam, 1st.gooseberry jam.41 44 grape jam,44 4i sweet potato pickles, *’44 44 sour4* 44 4* 4444 44 mango pickles, 4444 44 grape jelly, 4444 4 4 gooseberry jelly, 4444 44 hard soap. 2d.44 44 sweet pear pickles, 44Lydia Dennis, yeast bread, 1st.Ellen Canada, can gooseberries, 44 44 44 can currants, 2d.44 44 44 rasnbe Tries. “