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CARVE TURKEY FOR GUARD PARTYCorporal Jimmy Daugherty, 1st Cook for Service Battery, starts to carve one of the turkeys prepared, for the Naitonal Guard party last week. Standing by to lend a hand are 2nd Cook, Leon Miller, right, and Phillip Johnson, Cook’s Helper. Under the direction of Mess Steward Bruce Kjar, the men prepared and served the full-course meal to guardsmen and their guests. Most of the cooking was done on the field range In the background.
Newspaper Details
Manti Messenger
Manti, Utah, US
Fri, Nov 26, 1954
Page 3
Full Page
Clipped by
Kevin F.
20 May 2025
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