Lemon Pudding Sauce—One lemon (the 001juice and half of the grated peel), one heaplittle nu meg if you choose. Afterough beating together, add slowly half ateacajpossible without boiling it.—[R. (jl. Manceburg,mg teacup of sugar, one-third of a cup of catbutter, one egg. Beat well together the but- i better, sugar and eggs, then tho lemon, and a catwitloiJstirring it constant- neily for a few minutes, keeping it as hot as reuthe