Thanksgiving RecipesOf f IH ‘ II.MHHHiV ('litllilliinity club c\.haiu-d thoir fav| orft«‘ Tiuuiksr ivinn rlt; cijm , uftheir last nicotine, nhich wnnhold with Mrs J»'red K lopfVnst• inlast Thursday. 1 * hchms foods,provided as a nntoman part ofThanksgiving in their honuM, anmade from the following rt» i p* h:lt;’rttnlHiT) iMdighiMrs. Will Stiff l /Mrs. Walter Longer1 package kilioii, I.flavored gelat in.1 lt;* sugar2 lt;hoi,in# v\ ater.Mix, and when this begins to set add t he follow ing,2 c ground lt;ranberrtes1 C diced Celeervwc diced walnut meatslinked ApplesMrs, Walter \nderson Prepare anti hake app.uk. I»o not add sugar unless apples are real tart. When they are rooked, pour over them the fnlovvingHa uee:2 e ereani1 e sugar2 level T flour.Nutmeg for flavoring.Poll this until thick before pouring over the cool linked appies.Spired l.ortf In heMrs. Harry Hutt 1 c sugar1 c (scant) sour milk*2 c butter2 c flourI e raisins1 e nut meats2 eggs2 level t cinnamon 1 2-8 level I soda2-3 level I cloves.t'|ed«|e Down t’nkeMrs. Fred KlopfensteinHatter:f. T shortening1 li* c sugar ( w hlle)3 ox. chocolate3 eggs\ c tu f1k 1 Vfc o flourI t vanilla.’5 H t baking powder♦Put in a pan to no li ,) 'i' butterand i . oi I trow n sugar. When this is melted, lay lloes of peaches. pecaim and nuts In. Thenpour hatter over and hake inoven.DollgtinutsMrs, Kd l.ukavsky1 c sugar1 e mil k2 eggsli 111 hP*c• 'I1*' -3 I bk I H i- powdfT i hid f milti lour iti hi it h p.Roll and i lit, and fry in hotf it tMuliofinv I HkrMary l.ukavsky1% c tnit tori © milk1 t soda•» t baking powder.2 •3 T «*o« oh 2 r flourI t vanillaIMf uil\«* the Hoda in one half of milk and tin* cocoa in the other oim* half of milk.1 ah bum* S«iIjm!Mn John Hhcetje1 1 i lt;|n.u tr ui rabharo:Vi pint of colorvI pi diced pineappleI pt» •••.tied grapes % c ta it t meats'I ix 1 pi. mayonnaise, 1 whipped cream and i, tpaprika and pour over salad.rilim PuddingMi *. I'has. Schfebel 1 heaping c breadI leaping c suet, ground with hr* adI c raisins1 *■ molasses2 c flourI t soda dissolved in a little warm waterI t clovesI t cinnamonHU 11Mix and steam 1 hours. Thenbrown in oven. Servo with whip P*d cream, sprinkled with nuts.pt.of■Mrtiflfcnan(