Article clipped from Williamsburg Flat Hat

THIS WEEK’S QUESTION:What is you opinion of the food served in the dining hall?THE ANSWERS:It varies. At first it wasn’t so bad, but it is getting worse.Prudence White, ’42.* *The cook must have a ghastly sense ofhumor. Some of his concoctions are HARDLY funny!Russell Allen, ’42. ,.*5 • - - * •, * * * # '■I think it is really very good. I am usually the last one to leave and that must provesomething.Marguerite Hill, '42.They need a better variety of good food and why is there such a scarcity of milk?Dick Whiting, ’41.M f f t• • • • •Ella Dickenson, ’41.1 never lose any weight during the schoolyear.George Roller, ’39.It has only been mediocre for the past fewweeks. I realize that it is a hard job toserve efficiently so many people at one time,but I do believe that a marked improvement could be made.John Wavle, ’40.• • # *I think it is terrible! Soggy biscuits take the cake. We could very well do without perfumed dessert too.Nancy McCall, *41.* * * *The food leaves me speechless. If they would give us the same food that they give the athletes at the training table, it wouldn’t be so bad.Bebe Ward, ’39.• * • •I believe that they are too inconsistent-some meals are very good and some are VERY poor. They should try to strike a happy medium.Warren Littleton, ’39.• * * »I could almost stand it if it weren't for the potatoes cooked in vinegar. Other spots in | town are not any too good, but are usually preferable to the dining hall.Lillian Maymack, ’40.
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Williamsburg Flat Hat

Williamsburg, Virginia, US

Tue, Nov 08, 1938

Page 4

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Dana W.

IN, USA 10 Feb 2023

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