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FIRST VOLUME.Conducted by Lida WlUlt,Marquette Building. Chicago, to whom nil Inquiries nbonld be addressed.All right** reaerred by Banning Co.,Chicago.SOUTHERN TORN BREAKFAST MUFFINS.Men mire two nips of sifted men I. add n tnbleHpoonfnl of wilt, n well beaten egg. one pint of sour milk In which you have dissolved a teaspoonful of nndn. Then odd a tanspoonful of molted butter. stir thoroughly, pour Into hot, well greased imhs and bake in n quick oven until brown. Thin may be used for corn brand also. The breed should not Iw* more than an Inch thick when done, and the crust should he brown And misty on both sides.OLD PLANTATION JOHNNY CAKESift one quart of Indian meal Into a bowl. Make n hole In the center and pour In a pint of warm water; add a lea spoonful of salt nnd gradually mix water find meal Into a soft dough; then stir briskly for 15 minutes or more until It Is light nnd spongy. Then spread the dough evenly and smoothly out on a straight flat hoard; nnd place It before the open fire nnd bnko It well; then cut Inlo squares, send to Inhie very hot, split open nnd butter. Tills can he linked In the lower oven of u gas stove successfully, but must Ik* placed low down from the fire.SPIDER CORN CAKE.Bent two eggs ami n qunrter of a cup of sugar together, Add one cup of sweet milk, nnd one cup of sour milk In which you have dissolved one tea-spoonful of soda; add one tenspoon-lul of salt; then stir In one and two-thirds cups of granulated corn meal nnd n third of a cup of flour. Put. ft skillet ior spider) over the Are and when hot, melt In It two tnhle-spoonfuls of hutter. Turn the pnn about so the blitter can run up on the sides. Pour in the corn-cake mixture, add another cup of milk, hut do not stir It In. Bake In n goml oven for 25 or 30 minutes. When done, this cake will have n streak of custard through It.DAKOTA CORN CAKE.This la a recipe which ha* proved satisfactory In using western corn.Use three cups of sour milk, or not too rich*hutter ralllc (dilute the butter milk If very rich With water); take half n cup of molasses, one tenspoonful of salt; one heaping tnblespoonfu! of soda and equal quantities of common! ami entire wheat flour to muke n tdlfT batter. Bnko In deep pans In moderately hot oven for one and one-half hours.
Newspaper Details
Akron Daily Democrat
Akron, Ohio, US
Mon, Nov 03, 1902
Page 6
Full Page
Clipped by
Sullivan C.
IN, USA 07 Jan 2025
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