Hide Article Text (OCR)
FIRST VOLUME.Conducted by Lida A met Will!*, Marquette Building. Chicago, to whom all Inquiries should be add roused.All rights reserved by Banning Co», Chicago,SOUTHERN CORN BREAKFAST MUFFINS.Measure two cups of gifted men I. add n tablespoon fill of an It. n well beaten egg. one pint of sour milk In which you have dissolved a teaspoonful of sodn. Then udd a tonspponful of molted butter. stir thoroughly, pour Into hot, well grenseil pan* and bake In a quick oven until brown. This may be used for corn bread also. The breed should not le more than an Inch thick when done, and the cruat should be brown nml crusty on both sides.OI At PLANTATION JOHNNY CAKESift one quart of Indian meal Into a lniwl. Make u bole In the center and pour In a pint of warm water; add a ten spoonful of salt nnd grn dually mix water nnd meal Into a soft dough; then stir briskly for 15 minutes or mote until it Is light nnd spongy. Then spread the dough evenly and smoothly out on a straight flat board; nnd place It before the open fire and bake It well; then cut Into squares, send to table very hot, split open nnd butter. Tills can he lmked in the lower oven of u gas stove successfully, but must be pin red low down from the fire. sriDER CORN CAKE.Rent two eggs and n quarter of a cup of augnr together, add one cup of sweet milk, nnd one cup of sour milk In which you have dissolved one tea-spoonful of sodn; add one tenspoon-fnl of salt; then stir In one and two-thirds cups of granulated corn meal nnd n third of n cup of flour. Put a skillet ior spider) over the fire nnd when hot, melt In it. two tnble-spoonfuls of hutter. Turn the pnn about so the butter can run up on the sldon. Pour in the corn-cako mixture, add another cup of milk, hut do not stir It In. Rake In n good oven for 25 or 30 minutes. When done, this cake will hove a streak of custard through It.DAKOTA CORN CAKE.This \n « wk'lpo which has proved satisfactory In using western corn.Use three cups of sour milk, or not loo rich*butter milk •dilute the butter milk if very rich with water); take half n cup of molasses, one tenspoonfnl of salt; oue heaping tnblespoonful of sodn nnd equal quantities of comment and entire wheat flour to make a stlfT bfltter. Bnko In deep pans In moderately hot oven for one and ouc-lmlf hour*.
Newspaper Details
Akron Daily Democrat
Akron, Ohio, US
Mon, Nov 03, 1902
Page 6
Full Page
Clipped by
Sullivan C.
IN, USA 07 Jan 2025
Other Publications Near Akron, Ohio
Akron Daily Democrat
Gazette
