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prepared food for infant^ANALYSED AND RECOMMENDED BY DR. ANDREW URE AND THEMEDICAL PROFESSION.TAND D. CALLARD and BOWSER beg• to solicit attention to their 14 Prepared Food for Infants r* haVing obtained, by their process of manufacture, a light, nutritious, unmedicated, Farinaceous Food, not having the astringent properties of so many articles now in use, they submit it to the public at a price that places it within the reach of all.EXTRACT FROM THE ‘ * MEDICAL CIRCULAR.MOct. 24, 1855.M We can strongly recommend th ‘Prepared Food for Infants/ manufactured by the Messrs. Callard and Bowser, as by a peculiar process of their own, which we have examined, the outer coverings of the starch granules are destroyed* and the farina converted into gum and dextrine, which, of course, are most easy of digestion. It is also Btated by Dr. Ure to be devoid of those binding qualities so objectionable in most other kinds of infants1 Food.”Manufactured by T. and D. Callard and Bowser, St. John’s wood, London.lib. oanister, Is,A Sample Canister forwarded by the Manufacturers on receipt of Twelve Postage Stamps.To be obtained by order of most respectable Chemists, Grocers, and Confeotioners in the kingdom.wHEATST ONE’S TEN GUINEAHARMONIUM,MANUFACTURED EXPRESSLY FORCHURCHES, CHAPELS, SCHOOLS, c.,and all Orders are delivered Carriage Free, regardless ofDISTANCE.COBBBTT and CO,, Manufacturers and General House Furnishers, Deptford-bridge, London. Established 1802,Unadulterated bread.—purvis’sWHITE and BROWN WELSH DIGESTIVE BREAD has been tested by scone of the first Analytical Chemists of the day and pronounced to be perfectly free from all adulteration and is strongly recommended by the most eminent physicians, especially to persons of weak digestion.TESTIMONIALS.12, Weliington-street, London-bridge, Oct. 5, 1855.Dr. Lever begs to thank Mr. Purvis for the Bread he has sent him. In Dr. L/a opinion it is the purest Bread he has tasted ; he has placed it before many friends (some professional, some not), all agree ip their verdict, 44 The best bread I have tasted.” —J. C. W. LeVer, M.D., Physician Accoucheur to Guy’s Hospital.13, Chrlotte-street, Redford-square.Sin —I have carefully analysed a loaf of your Welsh Bread, and I find it to be remarkably pure and sweet, free from all foreign or deleterious admixtures, containing nothing but the best wheat flour and water, mixed with the usual proportions of common salt, free from alum, and fermented in such a way as to render it light and easily digestible.—I am, Sir, your obedient servant, Andrew Ure, M.D., F.R.S., Professor of Chemistry, and Analytical Chemist to the Honourable Board of Customs.W. PURVIS, 8, Walworth-road; 190, Blackfriars-road; and10, High-street, Islington.Families waited on daily.
Newspaper Details
London Nonconformist
London, Middlesex, GB
Wed, May 06, 1857
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