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Professor Remington Will Leave CollegeNamed Director Of Research For South Carolina Food CommissionProfessor Roe E. Remington, associate professor of chemistry at the North Dakota State college, has been appointed director of research for the recently created food research commission of South Carolina, it has been announced. He will take up his new duties about June 1.Professor Remington has lived in Fargo since 1908, coming to North Dakota as assistant ta the late Dr, E. F. Ladd in the work of the pure food commission. Since 1920 he has been associate professor of chemistry at the college, but during the present school year he has been on a leave of absence doing research work at the University of Minnesota. Ho has beenworking with Dr, J. F, McClendon, aninternational authority on iodine and its relationship to goitre. Professor Remington is the author of several scientific articles dealing with foods, nutrition and biological chemistry.The food research commission, to* which Professor Remington goes, consists of presidents of the South Carolina State university, Clemson college. Charleston Medical college, the secretary of the state board of health and two physicians, appointed by the governor. One of the important problems to be investigated will be the oc-currance of iodine in foods and the value of such foods as compared with iodine in the form of which it is supplied in iodized salt in the prevention and treatment of goitre.
Newspaper Details
Fargo Spectrum
Fargo, North Dakota, US
Wed, May 02, 1928
Page 1
Full Page
Clipped by
Tim R.
USA 28 Feb 2025
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