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lit GYiiskv*irow-wriin-II gvt* YOUmlesss’ let men s*oon a veilwhathrit*-•ntfs.’ killacestlmran’.snn’dhis-i n aties”:heyeg in lore IV* w»wasofHllfllow,art-3Iuffix Recipe.—Two eggs, onequart of flour, a piut^f sweet milk,two ounces of butter, a gill of yeast, a teaspoouful of salt.Ioino.—Into the white of an egg,» li 'beaten till very light, stir six table-spoouful.s of powdered sugar, and spread over the cake while warm.Nice Dish for the Sick.—Toone tea-eup of cream take four rolled or grated crackers, one teaspoonful of white sugar, the white of one egg beaten to a froth, with a teaspoonful of jelly of auy kind.To Make a Fancy Box.—Painta wooden box white, and when dry, sketch, with a pencil, figures on it, such as flowers, birds, animals or cistles. Then paint all except the figure black. They are substantial and very pretty.Two cups ofLemon Jelly.-sugar; yolks of three eggs; juice oftwo lemons. Cook till thickened bysetting in boiling water, then add the well-beaten whites of three eggs; spread between the layers of the cuke, and trim off the rough edges.o oPudding Sauce.—One half teacup of butter, one and a half teacups of sugar and one pint of strawberries mashed till juicy. (Canned berries may be substituted for fresh ones.) Beat the butter and sugar to a cream, theu stir iu the beriies.Snow Pudding.—Dissolve one-half a box of gelatin in one pint of cold water. After it is thoroughly dissolved add one pint of warm water, two cups of sugar, juice of two lemons. Let it cool, theu putflm ivlufnu Tkf* ( K Aivrvwinr11wiiirheg'gs, one teacup of flour, half a i nutmeg:, one teaspoon of baking, powder, one saltspoon of bicarbonate of soda, dissolved in two tablespoons of milk. Beat together the butter | and sugar, add the milk, nutmeg and half a teaspoonful of extract of lemou; then the yoiks of the eggs well beaten. Stir in the flour slowly, and last mix in the whites of the eggs. Beat well together, and bake twenty minutes.Federal Loaf.—One quart of!flour, a gill of yeast, two eggs, one '“For the spoonful of butter creamed, making; it softer than light bread dough. J,dd, ever Lightened in shape you bake it iu. \For company invited to tea. it is very :t°rflstin£ nice to cut this loaf in slices nearly' an inch thick, buttered while hot.Replace the slices when buttered, until the loaf resumes its shape. At right angles cut through the whole, quartering it, and so send to the tea-table, or hand around, as you may desire.tunMadison Cakes.—To each quartof flour put half a pint of yeast, two eggs, a large roasted potato, a table-spoonful of sugar, arid a littlelard; beat the veast, eggs, and sugar* 1 » » «together; nmsh the potato and mix it in, and then make up the flour with it as for rolls. Roll out the dough when risen, and cut them out in biscuit shape, letting the cakesA ^stand to take a second rise. Bake in a quick oven. They are prettier if you save the white of an egg and laze the tops of the cakes over whenbakin.AlvvavAiwa vAI wavSugar for Preserving.—bloodbrown sugar is the sweetest, especially much sweeter than the so-called, granulated white sugar, which con- worth.
Newspaper Details
Madison Weekly Citizen
Madison, Indiana, US
Sat, Mar 28, 1874
Page 6
Full Page
Clipped by
Linda R.
IN, USA 30 May 2018
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