and Manager Are Given and Reports ReceivedSINCE 1882Oldest BakeryWith, the coming of Winnipeg’s Oldest Established Bakery, more than 43 years ago, came the first decisive effort to maintain a standard of quality which has always characterizedment in 1821, the C.W.N.A., with the. ler co-operation of the' .university offi-■ mi clais, 'assisted, until now, we have tn n regular short course in journals am re. at the University of Toronto.. Aa the tn courses are now under- the full i ar chare's1 of the university, the assool- IU at Km 1ms practically completed its of worlc along' this dine, except that it m • will always he interested in the mat- ca ter and will . urge attendance and cic support of these courses. n.The report, of. the treasurer was pr also presented by Mr. Say lea, and el:showed a healthy balance of all fees ar paid in advance . at the close■ ot-tae re calendar year. Membership at Dec. ci 31, 1924, wee 508, having: increased to 538..out .ot a .possible 730- at the ir present -time. Details of onsets and tc expenditures Tvere .given as.'Tvell as a -Su membership report for: each ol! the ai five previous annual conventions, cn Reports From Committees •; otReports. cC the Various committees, rc and reports .of divisions were next in u: business order, being--followed by. an o: address.-on..:.“Courtesy. In the Craft, ci by J. X. .Mcliachlan, of the Empire ai Advance, Vircleri, Man. Nominating: committee appointments, naming' ofa resolutions committee-and appoint- o.ment of judges for newspaper . con- o test concluded, the business of the ic afternoon.' Malcolm MacBeth, chairman of the «*• editorial committee, in. presenting- his report invited. .-more devotion to this side-of the weekly newspaper. He ^ knew that not every one ha.tt.-tho ;;iftof easy.-and, forceful language..-and• expression, but. they were to be cultl-vated. A .second difaculty was the selection.. of proper subjects ami* it tl wras also pointed out that t:ie..;counr $ try editor had so many other things tc to do that he really could only do fcr his. writing: in.. spare time instead of v« devoting his .hours ..to consideration ro;o£ national and In tor national topics., Si The bluest • competitor - against b; which . commercial printiug-had .to ** contend was “more prhUlng^ said F. :»• :a. Elliott, chairman -of the com- ^ mercial. printing committee, Smart '' .salesmen .frorn city firms often walk-ed off with business wbick/ .tnlffht have:’been expected to go to the dLs- cj,trict •. press. Accurate account of o; cost, of production a bon Id bo-kept, tli© report susses terl,- and prices ^ charged accordingly. . -Also activity p on the part of district newspaper or-, p-ganlsatlons. would helPi - ; w•* Increases In circulatipn., wereT'e- . p ported by J. McKenzie, cl^alrinan of it this-'corn mi t tee,, who also said ..that k .the 12 subscription rate; was becom- tl ing- Tnorp general. Ife suggested . ' a. ■** stifCeriin-r . of advertising charges to b e effecti ve • th is: au z um tv.. The V r e- J1 port*, of the -- paper- committee; . was 11 read by W. A. .Fry, .who pointed ..out — that the, paper supply vas controlled. ^ A recent price cut had been .effected, however. ■ .•■■ Advertising Problems’. pThe matter- di! . advertising* was ■«,considered;at some, length, the com- ^ mi t tee’s; report •being’ delivered: by g /Rupert Davies. .• The ’main Question •in this department was adherence to g . the . standard of- practice.; Briefly, j. were surcharges td be exacted from cadvertisers if special = position -were cgranted to.an advertisement?.. '.Six n years ago a schedule of such, charges . was d raw n ■■ u p, and th e adver.tisiri g ■ committee sought {.he support of tlie ^ convention in. the. applying, of these v acliedules. TJnanimous support;., was ^ given the motion to adhere.to the s s Landard. of -practice..' v •.•/'. . fNext on the agenda came, the-1 re-;, jporits from'-, divisions of the associa^' i tion. They were; presented, a.s. •• folW F ' lows-:-. From the Maritime 'Provinces, | • by H.-.B. Anslow; Ontario, J~. A. Me- J, La.r eh; . Ma u 11ob a, Roy. ‘5’ah rn 1. Sasr; :•■ katchewan/^S: J. Dornan; Alberta: Lu- ; D. Nesbitt: British Columbia.-.'Hugh -Savage, And Quebec, J. S. Gyles. • ..’ Qommitteen Appointed.;: -. Members of the hornlnaUtig com- 3^ mlttee wrdre: appointed as i'ollowa. B: Hughes. 1». D. Nesbitt, S. J;. Dor nan; \ J. A./MacDachlan; ;F. D: A:.. Ah slow,.. ) M- MacBeth.and Air, Davies, tlie last y. i:o be chaJrruao. •••'.■' • tThe ... resolutions committee.. waa: r j c.ompOsed.as ’follows: Mr. Dornan, tMr. Fahrai.... s.r?d; Mr. : ^facDonald/ c while those selected to., judge .-. the- -s newspaper., conipe.U11.on.' ’wcre:’ :A. .sPhones N6617-N8S1Sn Avenue—earned out along .properly prescribed diet o.f licalihexperts, calls for, plenty,of milk.MILKRIDDANCE—is the ideal energy-bear ing food.Driuk a Quart : a Day.PHONEBY EVERY .TEST-THE VERY BESTWITHOUT EQUAL. ^ BY ALL ODDS THE BESTkeep themSee HowEary*SMoiatBfl a. am allclean cloth with b few drops of C-it and rub over window.Thea wlpd window dry* In 15 Becondii window ahlnoa. liktk clearest ory*otJL.It s easy now to iieep your mirrors, pictures, bookcase doors, as clean as clearest crystal.A few drops of C-lt once or twice a week is all you need.Cleaning glass with C-it is as quick and easy as dusting off a table top. No soap or water Is needed—no.hard rubbing or polishing. Yefc in a few seconds all dull film has vanished and the glass is bright and; shining.There is nothing mysterious about C-it. It Is pure and clean—transparent and odorless —harmless to everything but dirt. But in C-it are combined certain ingredients that so/fen, loosen and absorb all trace of greaseTest C*it atour risk. Trove, that it’s all we claim'4MANITOBA TREE TKESSy^WINNE