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I' - clllll I . oil.. ,key, Charleston.Nicholas—Suiiiincrsville, August | 18; M. J- Abbey, Bozeman, Mont.;: P. E. King, (irafton; Waitman. Barbc, Morgantown.Staunton of Parkt 1). 1)., of I). 1).. of general speakers to lead terence. Bell Al Paine, 1WRITES FROM KENTUCKY.C. B. Renick, formerly of Green-bYier, later of Roanoke county, Va. and now at Paint Lick, Kentuckx, writes us of the prosperity and sue-\ Glasgow cess of Phil Arbuckle, a native of | Chariest C.recnbrier, who, he says, own! i l-urK, Vs 600 acres of the finest land a crow j R'iehmoi ever flew over, 150 cattle, 50 mules, ! lory bu a half dozen riding and driving ’I11* Con' j horses, 2 or 3 automobiles and mon-i c*y to burn, is one of the leading . j men of the county and a Christian j gentleman. He writes also of his niece, Mrs. M. E. Mason, a daughter I of Dr. T. B. Renick, who died at ' j Frankford during the Civil War.■; She lias 400 acres of land as good ;; sis Hr. Arbuckle’s and is doing well ; i with plenty of money and friends.■ I This, he says, is the land you read • j about in the 11th chapter of Deu--! icronomy—the land that lloweth with mi.k and honey. He wants their friends to know of these good people and their success.iion of ( itors. 1 the pub is extern“OUR GREENBRIER VELVET.”This is the name given by the 1 . Lewisburg Ice-Cream Company to 1 I the product of their plant recently established and now in full operation here. The factory has a capacity of 500 gallons a day, which, by the purchase of another freezer, already under consideration, may be increased to 1,00 or 2,00 gallons daily, and the cream is as pure and as sanitary as up-to-date machinery can make it. There is no better place than Lewisburg for such a plant. Located in the heart of a rich blue-grass region, wdiere more and more attention is being given to dairying and where butter, milk and cream from the farms are of the best quality, the Company should and, we believe, will do a big business—so big and renumera-tivc that, in all probability, it wont be long before the company ■will find it necessary to enlarge the capacity of its plant.The particular purpose of this article is to give to patrons of the factory an idea of how “Our Greenbrier Velvet” is made—the processes through which the cream is taken—so that the buyer or consumer may know when he buys “Greenbrier Velvet” he’s getting something absolutely pure, clean and sanitary. When cream is brought to the factory it is first w’eighed and put into a proper container. From there on the human hand never touches it. All is done by machinery. From the container the cream is forced thru a system of sanitary pipes to the .pasteurizer on the second floor in which machines, while kept in constant rotary motion, and heated artificially to 140 degrees Fahr., the cream is cleared of all tuberculosis, streptococci, dipther-ia or other germs. From the pasteurizer the cream is piped into the homogenizer, which breaks up the butter fat globules so that the cream will not rise to the top in the cans and thoroughly mixes with the cream any milk that may be in it. From the homogenizer the cream, now pasteurized, sterilized, purified and thoroughly mixed, is put over an artificially cooled coil of pipes which reduces the heat in it and brings the cream to the temperature, desired. From this machine it passes thru sanitary pipes into a sanitary container or ripening vat and having thus completed its round of preparation is ready for the freezer on the first floor. When partially frozen it is run into cans or other vessels and set away in the hardening rooms in which you will not wish to tarry very long unless hankering for arctic temperature./ All pipes, machines, fittings, etc., With which cream, in the making, comes in contact arc sterilized daily with live steam, an abundant supply of which is always on top in the building.George Marrs, one of the company who, in recent years, has had a large experience in making and handling ice-cream, superintends «.he making of “Our Greenbrier \ civet” and guarantees a pure product. George is a hustler and is already at home in the management of all these machines.Ernest Livesay, another member of the company, is general manager looking after the generul operation of the enterprise, the sale of its product, etc. fie too, understands well the operation of the various machines anu what each is designed to do.“The proof of the pudding is in the eating.” This is as true of the Velvet as it is of the pudding. We have tested the Velvet in the eating and, without hesitation, pronounce it A 1. The Company is entirelyThere measles are glad . There Hill Su) ard ArL to alien We a B. Have Prof. ed in V visiting The S is now and int report.Many ning sj verte, a Miss ] were gi Boone, Privn returne nine m that he =:he Sta the arr ing ba very rc sick is when li after hi Miss m the 4 is at hlt; H. E Pennsy former’ Rush Rainell Rich; Cass af here.J. M spent tl Cora Y Privj Greenb ing, isA rei ited th munitii leaving The tei a weel around noon a comini opened a dow not of were s duits 1 carry lt;were 1 practic cellars Street, ette, Prince the Tie er ran and sc 4 or f ing th These, had pi aed to cured ready idson, the J. ter th den w for hi polecu bis ch fence had flt; wadelt; club 1 numbi low p stay Ilt; ing in At 1 water Frank where broke cretc street, with i many the si inchc told I would the C this ewilling that the quality of its pro- i part/I i • I l.n t / lt;I #/lt; l\t I L / . ■ # Mil L. iltlflduct be tested by the same rule.and i
Newspaper Details
Lewisburg Greenbrier Independent
Lewisburg, West Virginia, US
Fri, Jul 11, 1919
Page 3
Full Page
Clipped by
Sandra S.
USA 14 Apr 2025
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Greenbrier Weekly Era
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