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CRANBERRY NUT BREAD (Makes 1 Os 5xi-Inch loaf) 4 tablespoons butter .or margarine or 3% cup sugar 2 epee 2 teaspoons grated lemon peel 2 cups sifted all-purpose flour 2% teaspoons baking powder 1 teaspoon salt % cup milk ; 1 cup fresh cranberries, chopped , ¥ cup chopped mixed candied fruits and peels % cup chopped walnuts 2 teaxspoons lemon juice 2 tablespoons sugar Cream together butter and the % ‘cup sugar till light and fluffy. Add eggs and lemon peel; beat well. Lift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating it smooth after each ad dition, Stir in cranberries, mixed fruite and peeta, and nuts, Pour into greased Oxoxa inch pan, Bake in 350 degree s, oven for 55 to 65 minutes; st cool in pan 10 minutes, h.vove from pan; cool, Combi.,e lemon juice, and 2 tablespoons sugar, spoon over: top. Warp, store overnight; Bread temperature
Newspaper Details
Dillon Tribune Examiner
Dillon, Montana, US
Wed, Jan 28, 1976
Page 5
Full Page
Clipped by
Kelley L.
USA 12 May 2026
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