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riuasony * an8-1009P, 80 The following spirited article, from the At 44 Cleveland Herald,’* (Ohio) has been handed j us by our valued friend, Alonzo Bogardus, Efcq. j, gt Few men are better able tojudg6 of the influence {he p s, °f alcohol in cookingthan Mr. B,, haying ftom clerg; y his childhood been constantly accustomed to the make C, luxuries of the table; and for several months . c. past a most rigid tee-totailer—a “ Son of Tem- man i. S. pe ranee,” and now an officer in Hudson Division, temp ). S. thought of our own, and then the extract, remaWe have always supposed that alcohol used in pP,slt; lain, cooking, was wholly evapofoted by the process on t j P, of baking; but if it is, may there not remain in stran P. the pie or other article m which it is used, a part lt;smell or taste, that will infalliably bring to mind this s the brandy or wine, and revive with irrepressible su^ ^ r. P. povver, the appetite where it once existed, and ’# A. is now smothered? and who 'would risk one vai|e t. S. relapse and its feariul consequences for the sen- cierg 1* S, sual gratification of eating a well seasoned mince A'® PS. pie,T. TO THE LADIES ABOUT TEMPERANCE.centemirsI donaniMtl I
Newspaper Details
Hudson Columbia Washingtonian
Hudson, New York, US
Thu, Jan 22, 1846
Page 2
Full Page
Clipped by
Anonymous
USA 06 Sep 2020
Other Publications Near Hudson, New York
Hudson Columbia Weekly Republican
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