Ginger Cookies 4 cupfuls molasses 1 cupful sugar 1 cupful cold water 1% cupfuls lard 10 teaspoonfuls ground ginger 5 teaspoonfuls soda 4 eggs Enough flour to make a nice dough. Roll moderately thin and cut with cookie cutter. Bake well but not too fast. Makes large quantity. Copyright. ~WNN Service. Mrs. Hattie W. Caraway