Housewife Column(Continued from page 3) IMix bread crumbs, onion, cel- Iery and shortening, milk and sea- I sonings. Split frankfurters length- Iwise, but be careful not to make I the cut go clear through. Fill the cavity with the dressing. Wrap a | slice of bacon around each frank-j furter. Fasten the bacon withtoothpicks. If there is dressing left lover, roll it into bails. Place balls ji of dressing and frankfurters in a ! baking pan and bake at 350 de-1 grees F. for 35 minutes, or until bacon is crisp. Serve hot.