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Thursday, January 4, 1951TH1 FAIRBORN HERALD, FAIRBORN, OHIOTHE HOUSEWIFE'SCORNERT A STYHINTS FOR THE HOME MAKERwell-beaten egg volks wilh the butter or margarine, corn, cheese and pepper. Fold in stiffly-beaten egg white*. Place m a greased casserole and bake at 350 degree* F. for SO minutes Serve at oncei0H(3 ff» #M»s ?»tnC( l* Ml* »*0 M c ICOlOMlSTIBy the time the* appear* in print, mast of our holiday cooking will be over. We shall be anxiously balancing our food budgets against rising prices, andlooking for economy dishes.As yet there seem* to be no end to the price soaring, and our main concern is good nutrition within the limits of the family income. Today we shall forget about expen* cc party or holiday dishes, and se.it. out nutritious food that the family will like and that can be accomodated by the average food budget.1 cup bread crumb*2 eggs, beaten Salt, paprika, pepper Drain liquid from licans.beans and cheese through food mill. Saute the onion in butter or i rdargarine and to it add the ground mixture, seasonings and beaten eggs. Place in well-greas- jed casserole and cover with but- jtcred bread crumbs Bake at. 350 degrees F. until well browned., green pepper and o*uon in shortening. Add seasonings and 1o-i matoes and let cook for 10 minput ute*. Add spaghetti and ’a cup grated cheese. Pour into well-greased casserole, cover top with rest of cheese and bake at 400 dcgiee* F, for about 20 minutesCassr roleOf Spaghetti CheeeeAndKidney Bean Cheese Casseroleh pound American cheese 1 can kidney beans1*2 tablespoons butter or margarine4 tablespoons finely choppedonion1 cup grated American cheesepound spaghetti2 tablespoons shortening 2 tablespoons sugar1 teaspoon saltteaspoon pepper2 cups tomatoesCook spaghetti in boiling salted water until tender. Dram. SauteSoutharn Corn Souffle1 cup canned com, drained 3 eggs, beaten separately *4 teaspoon salt2 tablespoons tapioca Pepper!2 cup grated cheese 1 tablespoon chopped greenpep-Iconomy Prune Pudding2 cups left-over cooked cereal 1 cup cooked prunes, mashed 1 teaspoon flavoring 3'a teaspoons sugar 14 teaspoon cinnamon 1 tablespoon lemon juice3 egg white*Arid prunes to cereal, mixing well. Add sugar and cinnamon, then lemon juice, and lastly flavoring, At the last minute before baking fold in stiffly bi,«ten egg whites. Pour into greased sas-serole and bake at 350 degree F.for 30 minutes. Serve with cream, chocolate sauce, or a vanilla sauce.Pa cups w a*er and salt Ia't rookover boiling water until nee i* soft. Add sugar, egg volk, which arc slightly beaten. Add crushed pineapple Fold in stifflv beaten egg white.- Pour into a well-grea- -ed casserole and bak at 3»m* degrees F. for *30 minute’* Garnish with whipped cream if desired.-r*r1 tablespoon butter or margarine.In the top of a double boiler place milk, salt, pepper and tapioca. Let cook about 15 minutes, or until tapioca i* clear. Mix thePineapple Rice Cream1 cup crushed pineapplecup rice14 cups evaporated milk2 eggs, beaten separately l't cup* water!2 teaspoon salt I 4 cup sugarSoak rice in cold water to cover for an hour. Dram, place in double boiler w-ith the milk and (hedaily menuBreakfastTomato Juice Pancakes roiled with cinnamonand sugar Sa usage PattiesHot cocoaLunchKidney Bean Cheese Casserole French dressing Hot biscuit* Chopped cabbage with green pepper and onion Cooked dried apricot*Tea . MilkDinnerFrankfurters with dressing Buttered broccoliBaked Idaho potatoesLettuce with Thousand Islanddressing Pineapple Rice Cream Coffee MilkCra-oerry Coffee CakeCranberry Filling and Topping 1 cup cranberries1 cup sugar•c cup waterCook cranberries, sugar and water until quite thick.Coffee Cake;} cup sugar2 eggs%% cup milk 2 cups flour1 !t teaspoons baking powder* 4 teaspoon salt2 tablespoon* melted butter or margarineBeat together the eggs, sug.irand melted butter or margarine.Add the milk, then the dry in-gradient* r ifted together. Pour halfof batter into a fairly deep cake pan, one about 3 inches deep Over the first half of the batter pour part of the cranberry filling Then pour the remaining coffeecake batter. Add a thin iavcr of cranberry filling over the top. Tins cake will t*e sweet enough with the cranberry filling, and the mam thing is not to spread the fill ing too thickly or it will soak through. Bake at 375 degrees F for 30 minutes, ; —■| Frankfurter* With Orss*ln§j 3 cup* dry bread crumb*tablespoons chopped onion cup chopped celery tablespoons melted shortening i eup milk2t’i teaspoon salt1« teaspoon pepper 1 pound frankfurter*Fa go SSliced bacon, (1 shoe #or eac lfrankfurter)(Continued on page 12)BSfiHRMSEAGLES • DOINGSSoci»l Nijht Ivtry Wtdnetday Night At 8:00 P.M.EAGLES HALL—WRIGHT AERIE—FAIRBORNDANCINGEVERY SATURDAY - 9 P. M. TILL 1:30 A. M.Dancing - Entertainment-Door PrizesmAll Eagles and Prospective Eagles and GuestsAre Invited To AttendVISIT OUR SOCIAL ROOM FOR A GOOD TIMEMusic by Art Welford and his EaglesPARTY NIGHT EVERY WEDNESDAYaueitaMWINtfrw.*.*******
Newspaper Details
Fairborn Herald
Fairborn, Ohio, US
Thu, Jan 04, 1951
Page 3
Full Page
Clipped by
Muskingum C.
OH, USA 14 Feb 2022
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