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■‘2m*SANDWICH STINT—Lucky lunch-toters have the advantage of planning ahead.Try Foreign CookeryThe egg take* on airs when It's given a Swiss touch. Switzerland's cuisine is a medley drawn from its neighbors France, Italy and Germany.The Swiss have a way of combining eggs and c heese and the results are noteworthy. Consider Kg ’s Suisse to add a bright note to meatless meaLs.EGGS SUISSE 4 tablespoons light creamB eggsSalt and pepperButter4 cup grated Swiss cheeseHeat oven to 350F. Hut tercustard cups. Pour 1 tablespoonlight cream in each. Break 2 C4gs into each. Sprinkle with salt and pepper; dot with butter. Cover with grated Swiss cheese. Bake at 350F for about 15 minutes Yield 4 servings.rarsley. Mix thoroughly. Melt butter in skillet. Pour in egg mixture. Cook over low heat, gently scraping egg from bottom and sides of pan with spoon as mixture sets Cook until set but still moist. Yield;4 servings,*■BFRNF.SK .SCRAMBLED KGGS6 eggs4 teaspoon salt 4 teaspoon pepper *2 cup grated Swiss cheese 4 cup milk2 teaspoons finely choppedparsley2 tablespoons butter Beat eggs until whites and jrolki are well mixed. Add salt, pepper, Swiss cheese, milk andSWISS M\lt; WUINI ANDCHEESE2 cups elbow macaroni2 tablespoons butter1 tablespoon Hour 4 teaspoon dry mustard Dash of pepper1 teaspoon salt2 cups milk2 cups shredded procesa Swiss cheese 4 cup buttered bread or cereal crumbs4Cook macaroni until tender. Drain. Melt butter in saucepanover low heat; blend in flourand seasonings. Add milk, stir ring constantly and cook until sauce is smooth and thick. He-in ac from heat; add cheese and stir until melted. Fold in macaroni. Pour into buttered14 quart baking d*sh or 6 individual casserole dishes. Edge dish with crumbs. Bake in mod prate (350F) oven for 10 to 20 minutes or uniil hot andbubbly. Yield: 6 serving*.Sandwiches Are SimpleIt's easy to avoid that noontime eating snag if you carryyour lunch. Carried lunches allow you to. . .Plan ahead,Make sure you get one third of the day’s food needs,Fit in your noontime meal with the other two of the day, Avoid menu monotony.A popular sandwuch with surprise elements is one made of acombination of apples, cabbage and tuna. Try it.TUNA SURPRISE1 can tuna, drained andchopped1 cup finely chopped cabbage 2 3 cup finely chopped red apple, unpeeled.1 tablespoon lemon juice3 cup mayonnaise2 teaspoon salt4 teaspoon pepper Combine first seven ingredients; toss until well mixed. Spread mixture on rye bread. Yield: 4 sandwiches.9 0 0EGG SAFAD SUPREME4 hard cooked eggs, finely chopped2 tablespoons chopped sweet pickles or drained pickle relish1i4 cup finely diced celery or green pepper 2 tablespoons chopped parsley2 to 3 tablesoons salad dressing or mayonnaiseCombinh eggs, pickles, celery, parsley and salad dressing. Season to taste with salt, pep per and dry mustard. Yield: 5sandwiches.* • •TANGY BLUE CHEESESPREADTt cup butter4 cup prepared horseradish 4 teaspoon salt x teaspoon paprika4 cup crumbled blue cheese 2 heaping teaspoons catsup,chili sauce or tomato paste Soften butter until it can heworked with a wooden spoonor fork Add salt and paprikaand blend. Add horseradish,blue cheese and tomato paste or catsup. Blend thoroughly. Yield: 14 cups spread.9 0mSOUTHERN SPREAD4 cup peanut butter 4 cup orange juice 4 cup mashed ripe bananaMix all ingredients until well blended. Yield. 1 cup spread.i. Ifti*AIEGGS SUISSE—For a memorable meatless meal,tha cooking habita of tha Swiss.t
Newspaper Details
Elmira Sunday Telegram
Elmira, New York, US
Sun, Feb 28, 1960
Page 31
Full Page
Clipped by
Anonymous
USA 26 Jan 2021
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