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Apple Flake Crunch.(Serves # to •)t cops pared, cored and slicedt tablespoons brown sugar V* cap orange JulreH cap brown sugar 3 tablespoons batterH cap corn flakes H cap Soar , % teaspoon nutmeg 1 tablespoon grated orange rindArrange the apples In a greased baking dish. Sprinkle the two ta-blespoons of sugar on top; thenpour half of the orange juice over top. Work H cup brown sugar and butter together.Add corn flakes, flour, spice andorange rind and mix until crumbly. Spread on top of apples. Sprinkle remaining orange juice over top and dot with remaining one tablespoon of butter. Bake in a moderately hot oven (375 degrees) for 45 minutes. Serve warm or cold with cornstarch thickened lemon sauce or cream.Want to use cranberries? You’ll like this steamed pudding if you make it in an attractive mold.*
Newspaper Details
Brookfield Blade And Messenger
Brookfield, Missouri, US
Tue, Feb 24, 1948
Page 5
Full Page
Clipped by
Anonymous
MO, USA 05 Dec 2021
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